How to Keep Bacon Longer?

Bacon is certain cuts of meat taken from the sides or back a big. It is considered as a breakfast. Pork is available as bacon. Nutrition's in bacon are:

Calories: 378
Protein: 5.9g
Carbohydrate: 0.06g
Total Fat: 39g
Fiber: 0.0g
*Excellent source of: Selenium (17mcg)
*Good source of: Thiamine (0.25mg), and Vitamin B12 (0.63mcg)

How to keep bacon longer

• If the bacon is opened keep it wrapped, store it ian cool part of the refrigerator.
• Unopened pack of bacon can be stored at 0 degrees for 1 month.
• Wrap the bacon in a vinegar socked cloth.
• Bacon keep always at or below 40°F and as much as keep the refrigerator closed to maintain the cold temperature.

Steps for cooking bacon

• Cook the bacon slowly on the low heat.
• Try to limit processed bacon.
• Heat a large vessel on low heat and make a bacon fat by cooking it. Cook it for 10-15 minutes.

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Health Tip

Foods high in substances called purines increase levels of uric acid in the blood, and foods to be avoided include poultry, strawberries, shellfish, game, caffeine and alcohol.