How to Keep Bacon Longer?

Bacon is certain cuts of meat taken from the sides or back a big. It is considered as a breakfast. Pork is available as bacon. Nutrition's in bacon are:

Calories: 378
Protein: 5.9g
Carbohydrate: 0.06g
Total Fat: 39g
Fiber: 0.0g
*Excellent source of: Selenium (17mcg)
*Good source of: Thiamine (0.25mg), and Vitamin B12 (0.63mcg)

How to keep bacon longer

If the bacon is opened keep it wrapped, store it ian cool part of the refrigerator.
Unopened pack of bacon can be stored at 0 degrees for 1 month.
Wrap the bacon in a vinegar socked cloth.
Bacon keep always at or below 40°F and as much as keep the refrigerator closed to maintain the cold temperature.

Steps for cooking bacon

Cook the bacon slowly on the low heat.
Try to limit processed bacon.
Heat a large vessel on low heat and make a bacon fat by cooking it. Cook it for 10-15 minutes.

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