How to Control and Manage Diabetes

Eating Healthy and Staying Fit

What is diabetes and are you at risk-

Diabetes is a disease that results in too much sugar (glucose) in the blood. Your body does not have enough insulin available to turn food into energy. High levels of glucose slowly damage your eyes, heart, kidneys, nerves, legs, and feet. Diabetes is a serious disease affecting 20.8 million people in this country, and you may be at risk if you are Hispanic, overweight, or do not exercise regularly. Hispanics are nearly twice as likely as non-Hispanic whites to develop this disease.

Steps to healthy eating and a healthy lifestyle to control and manage diabetes:

  • Begin with a healthy eating plan. Healthy eating means eating more grains, fruits, and vegetables, and less meat, sweets, and fats every day. Let the Food be the Medicine and Medicine be the Food (Hippocrates).
  • Be physically active every day to help prevent weight gain and improve blood sugar control.
  • Check the sugar in your blood and take your medication every day if needed.

How to create a healthy meal plan

To create a healthy meal plan you should do the following:

  • Eat a variety of foods as recommended in the Diabetes Food Pyramid to get a balanced intake of the nutrients your body needs - carbohydrates, proteins, fats, vitamins, and minerals.
  • Make changes gradually because it takes time to accomplish lasting goals.
  • Reduce the amount of fat you eat by choosing fewer high-fat foods and cooking with less fat.
  • Eat more fiber by eating at least 5 servings of fruits and vegetables every day.
  • Eat fewer foods that are high in sugar like fruit juices, fruit-flavored drinks, sodas, and tea or coffee sweetened with sugar.
  • Use less salt in cooking and at the table. Eat fewer foods that are high in salt, like canned and packaged soups, pickles, and processed meats.
  • Eat smaller portions and never skip meals.
  • Learn about the right serving sizes for you.
  • Learn how to read food labels.
  • Limit use of alcohol.






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Health Tip

Foods high in substances called purines increase levels of uric acid in the blood, and foods to be avoided include poultry, strawberries, shellfish, game, caffeine and alcohol.



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